Does Fixing Food Deserts Help Fix Obesity?
A number of cities have taken up programs to put more fresh foods into corner stores to improve so-called “food deserts.” Nevin Cohen, an assistant professor at the New School in New York, shares his thoughts on whether having more fresh fruits and vegetables in low-income neighborhoods really affects obesity rates–or if the problem goes beyond access to certain foods.
Nevin Cohen is an Assistant Professor of Environmental Studies at The New School,where he teaches courses in urban food systems and environmental studies, including cross-disciplinary courses that connect the fields of policy, urban planning, design, and urban studies. Dr. Cohen’s current research focuses on the development of urban food policy. He has a PhD in Urban Planning from Rutgers University, a Masters in City and Regional Planning from Berkeley, and a BA from Cornell.Tweet